Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, home made gurasa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Home made gurasa is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Home made gurasa is something that I’ve loved my whole life. They are nice and they look wonderful.
Gurasa/bandashe is a popular homemade bread commonly eaten by the northerners particularly in Kano State in Nigeria. It's one of the street foods in the. Kalli yadda ake Gurasa (Local made snacks) tare da Hajiya mariya.
To get started with this recipe, we have to first prepare a few components. You can have home made gurasa using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Home made gurasa:
- Get 3 cups flour
- Get 11/2 teaspn yeast
- Make ready Water
- Prepare Salt or sugar 2 taste
Dangote Gurasa Pastry Flour is an affordable flour ideal for Gurasa.making. It is made from a high quality wheat. Home to the most hardworking and wonderful people. Gurasa Photography and Web Design - Making your web a great place.
Instructions to make Home made gurasa:
- Make a soft dough and allow 2 rise for an hour.
- Knead thoroughly and allow 2 rise again for 10mins.
- Pre heat your oven and grease your baking tray,flatten with your palms and spread sesame seeds on top and bake.or you can bake with local tanderu a clay pot purposely made for local gurasa baking.
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So that is going to wrap it up for this exceptional food home made gurasa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
