Recipe of Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free in 31 Minutes at Home

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys asian-style fish parcels, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have vickys asian-style fish parcels, gluten, dairy, egg & soy-free using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 100 grams pak choi (bok choy), sliced
2. Take 600 grams firm white fish fillets, 150g each
3. Make ready 2 tbsp Vickys Soy-Free Soy Sauce, recipe on my profile
4. Make ready 1 tsp gluten-free mirin / fermented rice wine
5. Prepare 1 stick 5cm sized piece of fresh ginger, finely sliced
6. Prepare 2 clove garlic, finely sliced
7. Prepare 1 red chilli, finely diced to taste
8. Take 1 small bunch (handful) fresh coriander, chopped
9. Make ready 1 bunch spring onions / scallions, finely sliced
10. Take 1 squeeze of lime juice

Wrap up into parcels and transfer to a baking tray. Fancy a slightly more daring fish supper? Give your friday night fish and chips an Asian twist with tempura-battered cod and a spicy wasabi tartare sauce. Add fish, eggs, kaffir lime and capsicums.

Steps to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Cut a large rectangular piece of foil, twice the size of your baking tray
3. Scatter the pak choi on the foil and place the fish fillets on top
4. Spoon the 'soy' sauce and mirin over the top then scatter over the ginger, garlic and chilli
5. Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in
6. Bake for 20 minutes
7. To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves
8. Serve with rice and some lime wedges

Garnish with coriander and a lemon wedge (if using) Make it gluten free: Use gluten-free curry paste and cornflour. Do you have any food allergies? This is video I want to show you about : How To Cook Dried fish With Egg Follow Khmer. Selecteer een optie Peanuts Tree Nuts Nuts All Nuts Eggs Fish Shellfish Milk Dairy Gluten Wheat Soy Sesame Bees Fire Ants Aspirin Penicillin Amoxicillin BLANK - NONE LISTED. Asian-style dishes with an allergy-friendly twist!

So that’s going to wrap this up for this exceptional food vickys asian-style fish parcels, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!