Recipe of Thandai in 29 Minutes for Mom

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thandai. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thandai is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Thandai is something that I’ve loved my whole life.

Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thandai using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thandai:

1. Take 3-4 tbsp Poppy seeds (khus-khus)
2. Take 2 tbsp Sugar candy (mishri)
3. Prepare Melon seeds, watermelon seeds a hand full
4. Make ready 2 tbsp Fennel seeds(saunf)
5. Get 8-10 Almonds
6. Take Chopped pistachios 1tbsp fo' garnishing
7. Prepare 8-10 Black pepper corns
8. Make ready 6-7 Cardmum
9. Make ready Nutmeg powder 1/4tsp small
10. Take 2-3 tbsp Rose water
11. Make ready Rose petels dry or fresh a few
12. Make ready 2-2 tbsp Khus syrup, rose syrup
13. Make ready glass Liquid chocolate for tempering the
14. Take strands Saffron a few
15. Get 1 leaf Edible silver varak (opt)
16. Take 400 ml Icy chilled full fat milk

Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.

Instructions to make Thandai:

1. Firstly soak poppy seeds, melon seeds, almonds, Cardmum,fennel seeds and black pepper corns in a cup of water overnight in fridge..soak saffron strands separately in 2-3tsp of water
2. In the morning blend all the soaked ingredients mixture in a blender
3. Strain the mixture with a muslin cloth and again add 1/4 cup of water and blend again.. Repeat the process 2-3times till the whole extract of poppy seeds and other ingredients take out
4. Add icy chilled milk, saffron water, powder sugar candy(mishri) rose water and nutmeg powder and lot of ice in it
5. Yo'r thandai for the "Holi festival serving"is ready
6. Drizzle liquid chocolate at the inner walls of the glass and pour khus syrup in a glass and rose syrup in other glass and pour chilled thandai and garnish with cardmom powder, some chopped pistachios, saffron strands and rose petels u can set a silver varak fo'r more elegent look
7. Tip_U can take yellow food colour(laddoos colour) at the place of saffron('cause of saffron is too much expensive) if preparing in a large quantity to make the drink budget friendly
8. Thandai is a traditional🇨🇮 indian drink, I have tried to give it a modren look with little drizzle of chocolate.. it's a festive drink as well as a brain tonic &memory booster.. "Be healthy Be festive"
9. Have a festive day💗💛💜💗🎉🎉🎉🎉

Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.

So that’s going to wrap it up with this special food thandai recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!