Simple Way to Make Creamy Spinach Quesadillas in 16 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy spinach quesadillas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Creamy Spinach Quesadillas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy Spinach Quesadillas is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy spinach quesadillas using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Spinach Quesadillas:

1. Take 1 (8 ounce) block cream cheese, softened
2. Get 1 bag frozen chopped spinach (16 ounce), thawed
3. Prepare 1 cup sour cream
4. Make ready 2 cups shredded mozzarella cheese
5. Get 1/8 teaspoon black pepper
6. Make ready 1/4 teaspoon crushed red pepper
7. Prepare 1 teaspoon garlic powder
8. Make ready Canola oil cooking spray
9. Make ready 2 or more large flour tortillas
10. Make ready Salsa, your favorite!

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Steps to make Creamy Spinach Quesadillas:

1. In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot 🥵!
2. Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat…..
3. Coat a large skillet 🍳 with canola oil cooking spray……keep on low heat….
4. Place 1 large flour tortilla into skillet…..
5. Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
6. Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
7. Remove tortilla from heat and place on a plate…..
8. Cut into wedges…….repeat with remaining spinach mixture…..
9. Serve with your favorite salsa and sour cream and enjoy 😉!

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