Recipe of Kofteh Tabrizi (Persian giant meat balls) in 25 Minutes for Young Wife

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kofteh tabrizi (persian giant meat balls). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kofteh Tabrizi (Persian giant meat balls) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kofteh Tabrizi (Persian giant meat balls) is something that I’ve loved my entire life.

Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. Persian koofteh tabrizi a seriously delicious easy to prepare Iranian meatballs recipe. Well known Tabriz dish and liked all over Iran.

To begin with this recipe, we must first prepare a few ingredients. You can have kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):

1. Prepare 400 g ground meat (half beef/ half lamb)
2. Prepare 2 onions
3. Get 200 g yellow split peas, cooked
4. Prepare 70 g rice, cooked
5. Make ready 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
6. Get 5-6 baby potatoes
7. Get to taste Salt and pepper
8. Take Ingredients for filling
9. Take 1 cooked and peeled egg for each meat ball
10. Take 1 prune for each meat ball
11. Make ready 1/2 tsp barberries for each meat ball
12. Take Some crushed walnuts
13. Make ready 1 large onion, chopped and fried
14. Prepare Ingredients for sauce
15. Make ready 4 tbsp. tomato paste
16. Get 1 large onion, finely chopped
17. Make ready 1/2 tsp turmeric
18. Make ready to taste Salt and pepper
19. Make ready Oil

Just put on some Persian music, and start cooking! I'll guarantee you you'll love these and impress everyone around you with your cooking! 😀. Koofteh Tabrizi is a tasty Persian dish, in the form of super meatballs which are stuffed with berries! Put the meatballs in a pot which you made the sauce in it & simmer on the lowest heat possible.

Instructions to make Kofteh Tabrizi (Persian giant meat balls):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
2. Add pinch of salt / pepper, turmeric and tomato paste.
3. Stir for another 5 minutes. Set aside.
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
5. Season with salt and pepper and mix well.
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
7. Wrap and make a meat ball shape.
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
9. Add prepared sauce as well. Let it simmer for 45 minutes.
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
15. Ingredients
16. Ingerdients

Koofteh Tabrizi is a traditional Persian meatball served during the Persian New Year, especially in chef Hoss Zare's family. This old family recipe for Koofteh (or Persian Meatballs) is the epitome of comfort food done right. And by right, I mean that these Persian Meatballs are out of this world delicious and full of good for you ingredients! When I was little I used to take my palm and rub my. Kofte were first made in Imperial Persia from ground lamb and their name probably derives from the old Persian word koofteh.

So that’s going to wrap it up for this special food kofteh tabrizi (persian giant meat balls) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!