Guide to Make South indian platter in 32 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, south indian platter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

South indian platter main course and dessert. Sourh Indian cuisine consisting of various dishes like idli South indian platter -idly wada and big bowl of sambhar. Rice and Lentil dumplings with fresh.

South indian platter is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. South indian platter is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook south indian platter using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make South indian platter:

1. Make ready Idli
2. Make ready 1 cup urad daal
3. Get 2 cup rice
4. Take Salt
5. Prepare Coconut chutney :-
6. Take 1 coconut
7. Make ready 1/2 cup peanuts
8. Make ready 2 Green chilli
9. Prepare to taste Salt
10. Make ready 1/2 cup curd
11. Make ready Green coriander (hand ful)
12. Prepare Sambhar :-
13. Take 1 cup toor dal
14. Make ready 1 cup mix veg (carrier, laddu finger, drumstick)
15. Get 2 tsp tamarind paste
16. Take Salt
17. Get 1/2 tsp red Chilli powder
18. Prepare Salt
19. Make ready 2 tbsp sambhar masala
20. Get 1/4 tsp asafoetida
21. Take 1/2 tsp mustard seeds
22. Prepare 1/2 tsp fenugreek seeds
23. Prepare 10 curry leaves
24. Prepare 2 dry red Chilli
25. Take Oil as required

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Steps to make South indian platter:

1. Idli:- soak the rice and daal.for 8 to 10 hour then strain and grind them into a smooth paste. Whisk with hand and leave it overnight to ferment. The next day, add required amount of salt
2. Then heat idli steamer, grease the cavities of the idli plate and pour little batter into each of them. Steam them for 10 to 12 minutes. De mould and serve.
3. Coconut chutney :- blend everything in a blender. Then take it out into a bowl. Heat some oil and add mustard seeds and curry leaves once they splutter. Add this tempering to chutney and serve.
4. Sambhar :- soak toor daal overnight. Then boil them along with vegetables in some water, in a pressure cooker, the next morning,. And keep aside.
5. Then heat a pan with some oil. Then add the mustard seeds, fenugreek seeds,dry red Chilli, and curry leaves,. Then add the Chilli powder, sambhar masala, salt.
6. Cook for few minutes then add the boiled dal and vegetables. Then add the tamarind paste and water. Boil on simmer for some times. Check the seasoning and then serve with idli and chutney
7. Idli sambhar with coconut chutney is ready to serve.

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