Recipe of Gatte ki Sabzi (Dry) in 26 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gatte ki sabzi (dry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Making gatte ki sabzi does take some time. Now switch off the flame and add the whisked curd. Gatte ki Sabzi (Dry) or Masala Gatte is a very delicious Indian vegetarian recipe prepared with gram flour and spices.

Gatte ki Sabzi (Dry) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Gatte ki Sabzi (Dry) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook gatte ki sabzi (dry) using 21 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Gatte ki Sabzi (Dry):

1. Prepare 1 cup Besan (Chickpea flour/ Gram flour)
2. Get 1/4 cup Beaten Curd (yogurt)
3. Get 1 big onion chopped
4. Make ready 1/2 teaspoon Red chilli powder
5. Take 1 teaspoon Coriander powder (sukha dhaniya)
6. Make ready 1/4 teaspoon Turmeric/ Haldi
7. Make ready to taste Salt
8. Get 1 teaspoon Oil to grease your hands
9. Prepare 1 tablespoon Oil to cook gatte
10. Get as required Water for Boiling
11. Take for gravy ingredients:
12. Get 2-1/2 tablespoons Tomato puree
13. Take 1 teaspoon Ginger paste
14. Get 1.5 tablespoons Beaten curd/yoghurt
15. Take 2 teaspoonss Kasuri methi/ dried fenugreek leaves
16. Prepare 1-2 teaspoon Garam Masala Powder
17. Make ready 1 teaspoon Coriander powder (sukha dhaniya)
18. Take 1/4-1/2 teaspoon Red chilli powder
19. Take 1/2 teaspoon Haldi
20. Take to taste Salt
21. Prepare 1-2 tablespoons Oil/Ghee

Watch the video and read the step-by-step procedure with ima. This sabzi is commonly prepared in most households as a part of their daily meals. The besan is made into spicy dumplings and is deep-fried. Gatte Ki Sabzi is a traditional dish from the state of Rajasthan where chickpea flour dumpling are simmered in a yogurt based tangy curry.

Instructions to make Gatte ki Sabzi (Dry):

1. Let's assemble all the ingredients required to prepare besan gatte.
2. In a bowl combine besan and all the spices one by one. Add in salt.
3. Beaten curd. And mix it well.
4. Mix till it forms a dough. If needed add some oil and form a soft dough. If curd is thick then add 1-2 tablespoon of water to knead the dough. Likewise if curd is liquidy then add slowly to the besan mixture or else it will become runny and difficult to shape.
5. Grease your hands, take some mixture.
6. And roll it in between your hands and give them a cylindrical shape.
7. All shaped besan gatte. Do not dispose of the bowl in which you kneaded the besan dough.
8. In a pan boil some water.
9. Add gatte to the boiling water. When added to hot water these gatte will sink to the bottom.
10. Boil it for 6-7 minutes and they will float right up.
11. Using a slotted spoon remove gatte from hot water and set it aside on a clean plate.
12. Why waste the boiled water. Add it to the bowl in which we kneaded the besan dough.
13. Using a spoon, remove all the sticky stuff from the bowl and it will get cooked in hot water. We will prepare gravy with this water.
14. When gatte has cooled down, cut them into 1/4 - 1/2” pieces.
15. Assemble all the ingredients to make a gravy
16. In a kadhai heat oil, add cumin seeds. When they start to sputter add big onion chopped and ginger paste and saute for a minute. Add boiled tomato puree and mix. Add curd and all the spices one by one.
17. Once oil starts to separate from the masala, add in boiled water (in which gatte were boiled), kastoori methi and bring it to a boil.
18. Adjust seasoning and drop in the cooked gatte. Boil it for 2-3 minutes.
19. Cover and let these dumplings soak in all the flavor.
20. Besan gatte cury is ready.

Gatte ki sabzi tastes great with roti or plain rice! Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati - either way, it makes for a hearty, homey meal. Gatte ki Sabzi- Steamed Gram Flour dumplings cooked in a flavourful yogurt curry- a specialty of Rajasthan.

So that is going to wrap this up with this exceptional food gatte ki sabzi (dry) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!