Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken fillets baked in enchilada sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken fillets baked In enchilada sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken fillets baked In enchilada sauce is something that I have loved my whole life.
Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé. Try this easy low carb recipe, Baked Enchilada Chicken.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Make ready 30 chicken fillets
- Make ready Butter
- Make ready 1 bag enchilada spice
- Prepare 1 can tomato soup
- Get 2 cups water
- Take Cheese
Adjust the amount of chopped chiles. A healthy Chicken Enchilada recipe that's easy to make for a weeknight dinner or you Spoon strained enchilada sauce over the rolled tortillas and top with grated cheese. The enchilada sauce in this recipe is so good I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas Then top with cheese.
Steps to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
Cover with aluminum foil and bake in the oven on the middle rack. It's cheesy, it's spicy, it's sinfully delicious. Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it's nice and moist. Immediately add in the chicken, enchilada sauce, black beans, tomatoes, green chiles, salt and cumin, and stir until combined. White Chicken Enchiladas smothered in a creamy cheesy white sauce.
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