Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade makhan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Makhan is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Homemade Makhan is something which I have loved my whole life.
How to make Homemade White Butter or Makhan. Whether you enjoy it over warm parathas or. How to make butter at home - Homemade Butter.
To begin with this recipe, we must prepare a few ingredients. You can have homemade makhan using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Makhan:
- Make ready 1 kg Balai
- Get 2 tbsp yoghurt
- Prepare Cold water as required
Use them in commercial designs under lifetime, perpetual & worldwide rights. He was born in Bathulla village in the Hoshiarpur district of Punjab. The Makhan at home is made with Malai that you collect over weeks from milk. Stepwise procedure to make Homemade Butter : Before we start making makhan, we need to collect heavy butter, Malai.
Steps to make Homemade Makhan:
- Balai main yoghurt Dal ky 2 hours ky liya rakh dein room temperature py.
- Main Madhani (hand whisker) use karti hoow old style.
- Jab makhan ready ho Jaye tu cold water Dal dein taka makhan cold ho Jaye.
- Cold water dalnay sy makhan easily ikhatha ho Jaye ga.
- Bowl main nikal lein.
- Aapka homemade Makhan ready Hy.
- Lassi ki waste nahi karay iss sy khari bana lein.
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