Recipe of Red Velvet Cake in 14 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red Velvet Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This Red Velvet cake was definitely not what I expected.

To begin with this recipe, we have to prepare a few components. You can have red velvet cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:

1. Make ready sifted cake flour (not self rising)
2. Get cocoa powder
3. Make ready salt
4. Make ready unsalted butter, at room temperature
5. Make ready sugar
6. Prepare large eggs, at room temperature
7. Take liquid red food coloring
8. Prepare vanilla extract
9. Make ready buttermilk, at room temperature
10. Take distilled white vinegar
11. Make ready baking soda

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Instructions to make Red Velvet Cake:

1. Preheat oven to 350°F. Grease two 9"x2" round cake pans.
2. Sift flour, cocoa, and salt into a bowl.
3. In stand mixer with paddle attachment, beat butter at low speed until creamy
4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
7. In small bowl, stir together vinegar and baking soda.
8. Stir into batter
9. Divide batter between prepared pans; spread evenly.
10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. This is similar to the original recipe that began the red velvet craze.

So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!