Recipe of Prawn and asparagus risotto in 15 Minutes for Mom

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawn and asparagus risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prawn and asparagus risotto is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Prawn and asparagus risotto is something which I have loved my entire life.

This Prawn and Asparagus Risotto is a simple but comforting, slimming friendly meal whether you're counting calories or following Weight Watchers. We love seafood and this Prawn and Asparagus Risotto is really versatile as you can add lots of other shellfish or even some squid. Whipping up this deliciously authentic Prawn and Asparagus Risotto recipe is a simple treat.

To begin with this particular recipe, we must first prepare a few components. You can cook prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawn and asparagus risotto:

1. Take 300 g risotto rice
2. Get 5-6 asparagus tips, washed and chopped
3. Get 200 g cooked large prawns
4. Prepare 1-1.2 ml stock
5. Take Small chopped onion
6. Take to taste Salt
7. Take Glug of white wine
8. Get Knob butter
9. Make ready Olive oil

When the rice is still al dente, remove from heat. Add in the butter and parsley, and season, to taste, with sea salt. This is a simple to make risotto that works well with quality fresh ingredients to create a wonderful lunch or dinner for the weeknight through to a special dinner. Add in the asparagus tips, butter, cream, parmesan and prawns and fold in well - heat through and serve with parmesan garnish.

Instructions to make Prawn and asparagus risotto:

1. Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
2. Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
3. Add more stock if necessary and prawns towards end of cooking time
4. Add a knob or two of butter, stir to make it creamy
5. Serve :)

This fresh, spring risotto has great depth as it's made from stock, saffron, asparagus, and parsley. If you are looking for a simple dish, that both tastes and looks beautiful, this recipe for Shrimp and Asparagus Saffron Risotto will not disappoint! How to cook Bacon-Asparagus Risotto with Seared Prawns. Make the risotto: In a medium saucepan, heat olive oil and sauté bacon to render fat. A risotto can be tricky to make because it's a dish that can burn easily if you're not careful with the heat and timing.

So that’s going to wrap it up with this exceptional food prawn and asparagus risotto recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!