Guide to Prepare Mama’s Tortilla de Patatas in 20 Minutes for Young Wife

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mama’s tortilla de patatas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mama's Tortilla de Patatas A classic, simple recipe for the traditional Spanish omelette. Peel the potatoes and the onions. Cut the potatoes in half and then slice them..

Mama’s Tortilla de Patatas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mama’s Tortilla de Patatas is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mama’s tortilla de patatas using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mama’s Tortilla de Patatas:

1. Get 1 large onion
2. Prepare About 10 small potatoes
3. Get Olive or rapeseed oil
4. Prepare 6 eggs
5. Prepare Salt

Salting the potatoes ahead of time draws out some of their liquid and guarantees they're well seasoned. Get Tortilla de Patata Recipe from Food Network. Y como todas las comidas populares, se hace de manera distinta en cada casa. Me gusta en cualquier época del año, pero la asocio más con las cenas de verano.

Steps to make Mama’s Tortilla de Patatas:

1. Peel the potatoes and the onions. Cut the potatoes in half and then slice them. Chop the onions.
2. Place the potatoes and onions in a saucepan. Add a generous amount of oil, enough to cover the potatoes. Fry until golden brown on medium heat (this could take up to 30 min, however just check by eye rather than sticking to a time!)
3. Remove from the heat once the potatoes are golden brown.
4. Strain the potatoes and onions. Season them with salt.
5. Whisk the eggs in a separate bowl and season with salt. Add the potato mixture into the bowl and mix. Heat a tablespoon of oil in a small or medium sized pan (the size of this pan will determine the shape of the tortilla). Add the mixture into the pan and cook on medium heat.
6. Let the tortilla cook on this side until it is stable enough to flip. This usually takes about 5 minutes. Place a plate upside down over the pan and flip the tortilla onto it in one swift motion. Do this quickly, as a portion of the egg might still be liquid and could spill.
7. Slide the tortilla back into the pan. Don’t worry if this gets a little messy. Let it cook on this side until it is done (it is a little bit tricky to figure out how long this takes. This side definitely cooks much faster than the first side. It might only take one or two minutes. Be careful not to overcook it!)
8. Place the tortilla on a new plate and serve. While it tastes yummy when served warm, the cold leftovers are just as delicious! (Snack tip: place a slice of tortilla between two halves of a buttered bread roll for a “bocadillo de tortilla”)

Tortilla de patatas (serves four) Ingredients Six eggs. Two potatoes, peeled, cut in half, and sliced horizontally. When it is hot but not smoking, add the potatoes and onions. Aprende con este vídeo cómo hacer una auténtica Tortilla de Patatas con Cebolla. Una de las recetas de la gastronomía española más conocidas!!

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