Easiest Way to Make Butternut Squash & Sweet Potato Soup With Chilli in 33 Minutes at Home

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, butternut squash & sweet potato soup with chilli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash is one of our favorite fall staples. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Butternut Squash & Sweet Potato Soup With Chilli is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Take 1 Butternut Squash, cut into small cubes,
2. Get 2 medium to large sweet potatoes, cut into small cubes,
3. Make ready 1 small red onion, sliced finely,
4. Get Fresh red chillies to taste,
5. Get Vegetable oil (1 tbsp),
6. Get Salt and pepper to season,
7. Prepare 700 ml water
8. Get Garnish:
9. Make ready Red chilli flakes,
10. Prepare Dried parsley,
11. Take Equipment:
12. Prepare Hand blender

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Instructions to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Hard to cut into, but totally worth it. Roasting butternut squash is super easy and definitely worth the extra time.

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