Guide to Prepare Mutton Biryani in 10 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton Biryani Recipe - About Mutton Biryani Recipe Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist.

Mutton Biryani is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mutton Biryani is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton biryani using 25 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Biryani:

1. Take Mutton Mix Boti
2. Prepare Coriander Seeds
3. Prepare Fennel Seeds
4. Take Cumin Seeds
5. Get Black PepperCorns
6. Get Green Cardomom
7. Make ready Black Cardamom
8. Get Cloves
9. Prepare Blades Mace
10. Take Nutmeg
11. Make ready Star Anise
12. Take Cinnamon
13. Make ready Button Red Chilli
14. Prepare Cooking Oil
15. Make ready Ginger Garlic Paste
16. Make ready As Required Water
17. Prepare Salt
18. Get Turmeric Powder
19. Prepare Yoghurt
20. Make ready Red Chilli Powder
21. Take Potatoes (Boiled with Yellow Food Colour)
22. Make ready Rice (3/4 Boiled with Salt)
23. Take Yellow Food Colour
24. Get Water
25. Make ready Lemon Juice

The third one is mutton biryani recipe in pressure cooker. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors.

Steps to make Mutton Biryani:

1. In a Pan add Cumin Seeds, Star Anise, Nutmeg, Mace, Cinnamon, Green Cardamom, Cloves, Black Cardamom, Coriander Seeds, Black PepperCorns, and Fennel Seeds. Dry Roast until Fragrant.
2. Let it Cool.
3. Now Grind to make a Course Powder.
4. Add Oil in a Pot. Add Mutton and Ginger Garlic Paste. Mix until Changes Colour.
5. Add Water, Turmeric Powder and Salt. Mix and Bring it to a Boil.
6. Cover and Cook on Medium Flame until Tender. (40-45 minutes).
7. Uncover and Cook without Mixing until Oil Separates.
8. In a Bowl add Yoghurt and Whisk for 1 Minute.
9. Add the Yoghurt in the Mutton Mixture and Mix.
10. Add Grinded Spices and Red Chilli Powder. Mix and Cook for 4-5 Minutes.
11. Add Potatoes and Mix. Take of Pot from the Flame.
12. Add Rice in a Pot. Save some for later. On Top of the Rice add Mutton Mixture. Save some for later. Now Add the saved Rice on Top. Save some for later. Now ddd the Saved Mutton Mixture on Top. Add the Rice on Top Now.
13. Mix Food Colour with Water. Add it on top of the Rice. Add Lemon Juice on top of the Rice as Well.
14. Cover and Steam. Cook on Low Flame for 8-10 Minutes.
15. Turn off the Flame and Serve Yummy and Delicious Mutton Biryani.
16. Enjoy your meal.

It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. Mix Onion paste, ginger paste, Garlic paste, green chili paste, and also crushed Birissta along with plain curd, sweet curd, and also sahi jira paste with ¼ tsp. salt. Indian Mutton Biryani recipe is a tasty and traditional biryani recipe.

So that’s going to wrap it up for this exceptional food mutton biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!