Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chinese veggie fried rice 菜飯. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This veg fried rice recipe tastes more Chinese than Indo Chinese. I have used the spice star anise (chakri phool) to flavor the rice along with soy sauce. The Indo Chinese version of fried rice which we get in India is always spiced and sometimes hot too.
Chinese Veggie Fried Rice 菜飯 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chinese Veggie Fried Rice 菜飯 is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese veggie fried rice 菜飯 using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Veggie Fried Rice 菜飯:
- Get Leftover Rice
- Take 3 egg whites
- Get Salt
- Prepare choy sum/ bak choy
Learn how to make with step by step pictures. The thing I like about Fried rice is the flavour. My hubby also love that very much. This is my fried rice recipe I am loving, which I am hooked, after.
Steps to make Chinese Veggie Fried Rice 菜飯:
- Ingredients. Mostly leftovers.
- Med Heat ~Little oil add in the veg stem first. pan fry 30 secs then add in all veggies and rice and mix and stir fry for 2 mins until rice breaks apart. Then add in 1 tsp of salt and stir.
- Make a hole in middle and pour in the egg white. Avoid mixing with rice.
- Just cook like scrambled eggs in middle. when its 70% cooked, mix well with the rice.
- Stir well for 1 min. DONE! I prefer less salt since usually serve with other dish.
Indo Chinese Fried Rice - veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar. A perfect accompaniment to your indo chinese meals! Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up eating in the Indo-chinese restaurants in India. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside.
So that’s going to wrap this up for this special food chinese veggie fried rice 菜飯 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
