Simple Way to Prepare Asparagus & Lemon Risotto in 33 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus & lemon risotto. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagus & Lemon Risotto is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Asparagus & Lemon Risotto is something that I’ve loved my entire life. They’re nice and they look fantastic.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! Asparagus, officially known as Asparagus officinalis, is a member of the lily family.

To get started with this particular recipe, we must first prepare a few components. You can have asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus & Lemon Risotto:

1. Make ready 1 cup rice, Arborio, Italian short-grain rice
2. Prepare 200 g Parma ham
3. Make ready 1 bunch of Aspargus, steamed and chopped
4. Get 2 onions, chopped
5. Make ready 1/4 cup dry white wine
6. Get 4 tablespoons fresh lemon juice
7. Take 2 tablespoons olive oil
8. Make ready 4 cups chicken stock, Maggi
9. Prepare Basil for garnish

Instructions to make Asparagus & Lemon Risotto:

1. Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
2. Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
3. Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
4. When the added stock is almost absorbed, re-cover the risotto with more stock.
5. Continue this process for about 20 minutes or until the risotto is tender to your liking.
6. When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
7. Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.

So that’s going to wrap it up with this exceptional food asparagus & lemon risotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!