How to Prepare Biryani mutton gosht in 12 Minutes for Beginners

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, biryani mutton gosht. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mutton biryani recipe - Gosht biryani step by step recipe. Into a big bowl, combine all ingredients under "For marinade" and keep it in the fridge, for at least one hour, to marinate. Once the meat is marinated, take a pressure cooker (or a simple deep pot) and heat some oil or ghee.

Biryani mutton gosht is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Biryani mutton gosht is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook biryani mutton gosht using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Biryani mutton gosht:

1. Make ready mutton
2. Get rice
3. Prepare Yoghurt
4. Prepare Jafail 3 jawatri 2 flower
5. Prepare Tomato
6. Get Onion 3 meduim
7. Make ready Lehsan adrak
8. Make ready Salt1tbsp
9. Take Red chilli1tbsp
10. Take Coriander powder
11. Take Haldi1/2tbsp
12. Take Green chilli3tbsp
13. Take Oil

Nowadays people also make Hyderabadi Biryani with chicken. In this recipe, we will cook authentic Hyderabadi Kachchi Biryani recipe. Hyderabadi Mutton Biryani is the king of all biryanis. Gosht Biryani is a famous Mughlai dish, which is an amalgamation of lamb meat, basmati rice, yoghurt, onions and mélange of spices.

Steps to make Biryani mutton gosht:

1. First fry onion and as golden add lehsan adrak paste and then stirr
2. Add green chilli paste and then curry pata 2leaves, Zeera sabit 1tsp garammasla, 2bari ilachi, sticks4,long510blackpaper
3. Add mutton in it stir as water comes out dry and add all masala salt, haldi,red chilli,coriander and tomatoes bhonofy 10 mints
4. Then add 2glass water and cover with lid for 1/2hour as the meat tenders then dry water and make it's gravy add garammasla powder 1tbsp, black pepper Zeera powder 1tsp in yoghurt and bhonofy and on other side boil water and boil soaked rice and keep one kani not fully boiled and stain.
5. Grease pot with oil and add boiled rice and then 2nd layer of mutton Masala and again layer of rice and then again masla mutton cooked and cover with rice put colour 1/4tsp in 2tbsp water and put in circle ⭕ colour on rice it colour will b amazing.
6. And put for dam for 15mints.
7. Add

It is a one-pot dish that is served with gravy and raita. It is usually made on festive occasions or over weekends. Fry the mutton on high heat till the rawness disappear. In a separate bowl mix the yogurt with ginger-garlic paste, red chilli powder, cumin powder, biryani masala. Switch on the heat, and braise the mutton in high heat to medium heat till the fat separates.

So that’s going to wrap it up for this special food biryani mutton gosht recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!