Guide to Prepare Barbeque Beef Tikka Biryani in 18 Minutes for Mom

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, barbeque beef tikka biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Barbeque Beef Tikka Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Barbeque Beef Tikka Biryani is something which I have loved my entire life.

BBQ Tikka Biryani recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic BBQ Tikka Biryani recipe. By following the BBQ Tikka Biryani recipe as it is listed will get you perfect taste.

To get started with this particular recipe, we must first prepare a few components. You can have barbeque beef tikka biryani using 24 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Barbeque Beef Tikka Biryani:

1. Make ready boneless Beef
2. Get Basmati Rice
3. Get Ghee or oil
4. Get oinon slices
5. Make ready grm tomatoes chopped
6. Prepare Garlic paste
7. Make ready Ginger paste
8. Make ready grm yoghurt
9. Make ready red chilli whole
10. Get Biryani Masala
11. Take Tikka Masala
12. Make ready Garam Masala Powder
13. Prepare For Boiled Rice
14. Prepare black cardamom
15. Get cinnamon sticks
16. Get zeera
17. Take green cardamom
18. Get Garnishing
19. Prepare Green chilli half cut
20. Take Green coriander
21. Take Lemon
22. Get Green mint chopped
23. Take food color
24. Make ready milk (mix food color)

Beef Tikka (Beef BBQ) - Tandoori, Roast, BBQ If you want to taste the true flavor of BBQ, then make it in "beef". You can spice up this recipe as much as you like or make it completely mild. Serve hot with mint chutney, rice and salad. Beef Tikka Biryani Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine.

Steps to make Barbeque Beef Tikka Biryani:

1. First pour Ghee in a pan and add oinons for frying.
2. Add meat with Ginger Garlic paste and cook until turn it's cook and all moisture dries from it.
3. Add water (as required) and cook for 15 minutes in pressure cooker the is meat is tender.
4. Mean while mix the biryani Masala in yoghurt and red chilli whole.
5. Now add yoghurt and cook on high flame. when Gravy become thick and Ghee separates.
6. Then add Garam Masala Powder and mix well. At top place foil with burning coal and immediately cover the pan.
7. Soak the rice 15 minutes.
8. Boil the rice add Black cardamom,zeera, cinnamon stick and green cardamom. When rice is 3/4 done drain in a stainer.
9. Mix the color in milk
10. Put a little ghee or oil in the base of pan and make a layer of the rice.
11. Add the layer of prepared beef and covered with a second layer of rice.
12. Garnish the green chilli, fresh coriander leaves,mint and lemon slices.
13. Add the food color and cover the lid.
14. Low heat flame on stove then place a flat tawa under Neath it and simmer for 15 minutes for low flame.
15. Mix gently and serve hot with Salad and Raita.

No dining table is complete without presenting delicious and aromatic Beef Tikka Biryani Recipe recipe. By following the Beef Tikka Biryani Recipe recipe as it is listed will get you perfect taste. Above is the Beef Tikka Biryani Recipe recipe by which you can make Beef Tikka Biryani Recipe. The charcoal smoked tikka biryani is the best new recipe to try for all the biryani lovers that want a little twist to their Biryanis. It is prepared through a cooking process called smoking which can be used for flavoring, browning or cooking food by exposing it to a smoke.

So that’s going to wrap this up for this special food barbeque beef tikka biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!