How to Make DEGGI biryani in 10 Minutes at Home

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, deggi biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Degi Biryani - Rice, Biryani, Pulao Biryani is one of scrumptious dish that is highly appreciated among all age groups. In this recipe chef Rida is teaching you Degi Biryani recipe. So set your ingredients and try this recipe.

DEGGI biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. DEGGI biryani is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook deggi biryani using 19 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make DEGGI biryani:

1. Get beef
2. Make ready oil
3. Make ready ghee
4. Make ready zeera
5. Prepare onions chopped
6. Prepare tomatoes
7. Prepare aloo Bukhara
8. Take basmati Rice
9. Make ready whole garam masala
10. Prepare salt for rice
11. Make ready salt for meat
12. Prepare lemon
13. Make ready potatoes
14. Make ready yoghurt
15. Take Few curry
16. Prepare Few coriander
17. Make ready orange food colour
18. Take ginger garlic paste
19. Prepare haldi

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Instructions to make DEGGI biryani:

1. Take oil in pan, add onion and fry it.
2. Add meat in it.
3. Add ginger garlic,curry leaves, salt, red chilli and mix it.
4. Add tomatoes and yoghurt in it.
5. Mix well.
6. Add haldi, whole garam masala, aloo Bukhara, and cook in slow flame
7. Cook in slow flame until beef done.
8. Add potatoes in it and cook it.
9. Soak rice for 1 hour
10. Add 3 litres water in pan and add salt, and boil it.
11. Add rice and cook it
12. Drain it
13. Add half rice in pan
14. Add meat masala and add lemon juice in In it.
15. Add remaining rice.
16. Add coriander, orange food colour, and ghee
17. Dum for 10 minutes
18. Serve with salad raita.

Related Searches: Degi Biryani and Hara Raita. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot. This is one of the most easiest, delicious and flavorful biryani that you can make at home with very few basic ingredients. Of course the dish is best and most authentic with the freshest ingredients – but better a "quick" biryani I think than no biryani at all at the end of a long day!

So that is going to wrap this up for this exceptional food deggi biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!