How to Prepare Egg Noodles and Meatballs in 27 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg noodles and meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Meatballs and Gravy in SecondsSeconds. dried chilies, salt, olive oil, ground beef, garlic powder. Do dinner and not the dishes with this one-pot Swedish meatballs recipe! You can even double the meatball recipe and freeze the extra meatballs for the next time you're craving comfort food.

Egg Noodles and Meatballs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg Noodles and Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have egg noodles and meatballs using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Noodles and Meatballs:

1. Take 1 pack meatballs, I used chorizo meatballs
2. Take 2 leeks, sliced
3. Get 6-7 spring onions, sliced
4. Make ready 4 garlic cloves, sliced
5. Make ready I pack or fresh egg noodles
6. Get 1 tbsp rapeseed oil
7. Get 2 tbsp sesame oil
8. Take to taste Salt
9. Take to taste Ground black pepper
10. Make ready to taste Chilli flakes
11. Get 2 tbsp light soy sauce

You can make it easily even on a busy day with minimum ingredients. For a healthier option use whole wheat noodles. A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried.

Steps to make Egg Noodles and Meatballs:

1. Prepare the vegetables.
2. In a frying pan or wok heat the rapeseed oil and add the meatballs and cook through. Once done transfer to plate lined with kitchen roll.
3. Add the groundnut oil and add in the onions, leeks and garlic and fry for 5-10 minutes until its just cooked.
4. Next add in the egg noodles, Season with salt and pepper. Add in the soy sauce and chilli flakes and mix all together. Cook for about another 5 minutes.
5. Add the meatballs back in and cook for a further two minutes or just enough time to heat the meatballs.

They are most often used in soups and casseroles. Pasta or noodles and scrambled eggs is an unusual combination in most countries. HEAT a large non-stick frying pan over medium-high. Add egg noodles and escarole or spinach. Simmer until egg noodles are soft.

So that is going to wrap this up with this special food egg noodles and meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!