Recipe of Raw mango Hyderabadi khatti dal in 17 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, raw mango hyderabadi khatti dal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Raw mango Hyderabadi khatti dal is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Raw mango Hyderabadi khatti dal is something that I’ve loved my whole life.

INGREDIENTS: Masoor ki dal Raw mango Oil Red chilli powder Salt Ginger and garlic paste Termaric powder Green chillies Curry leaves. A short video on How to make Mango Dal(#MangoDal)(#AmbaDali) at home easily. This is very easy & quick Khatti Meethi Dal(#KhattiMeethiDal) recipe(#DalRecipe).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have raw mango hyderabadi khatti dal using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango Hyderabadi khatti dal:

1. Get 1 medium sized raw mango
2. Prepare 125 gram Masor (split lentils)dal
3. Get 2 _3 Tomato slice
4. Take 8 Garlic Cloves
5. Prepare 8 Green chilli
6. Get 1/4 tsp Turmeric
7. Take 1 tsp Salt
8. Take Coriander leaves had full
9. Make ready Curry leaves hand full
10. Take 2 glass Water
11. Take For tempering
12. Make ready 1 tsp Cumin seed
13. Get 1 tsp musterd seed
14. Get Curry leaves hand full
15. Make ready 6 Garlic clove's
16. Make ready Oil
17. Prepare Dry red chilli

Hyderabadi Khatti Dal is a very popular dal recipe mainly made in hyderabad which is a tangy tamarind tomato dal and often accompanied with kebabs or koftas. A tangy tomato tamarind khatti dal generally made in every Hyderabadi Muslim household and eaten along with rice and kababs. Khatti Dal Recipe with step by step photos. This hyderabadi khatti dal has sour taste but is Khatti dal recipe with step by step photos.

Instructions to make Raw mango Hyderabadi khatti dal:

1. Dal ko achi trha wash karein
2. Phir is main 3 glass water add karein
3. Phir is main garlic tomato salt chilli haldi green chilli coriander leaves add karein
4. Phir is main raw mango curry leaves bhi add karein
5. Phir is ko paknay rakh dain jub ye pak jaein tu is ko mash kar lain blender se
6. Phir mazeed jitna water rakhna hain add karein main ney1 cup water add kia hain
7. Phir is ko tarka laganay ke liay oil add karein pan main
8. Phir is main dry red chilli garlic cloves master dseed cumin seed curry leaves add karein
9. Phir jub ye golden brown ho jaein tu dal per trka laga dain
10. Phir is ko serve karein

Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation. Hyderabadi Khatti Dal is kind of like a lentil soup with a slight tangy flavor due to the addition of tamarind concentrate. Tamarind is the traditional souring agent used for the Khatti dal. Sometimes upon its unavailability, lemon/lime juice or raw green mango puree is also used.

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