Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tri colour spicy chicken biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Be the first to review this recipe. Indian cooking is some of the healthiest in the world. Below I have shared the very best biryani recipe with all of you, one of the most coveted dishes in India.
Tri colour spicy Chicken Biryani is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tri colour spicy Chicken Biryani is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tri colour spicy chicken biryani using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tri colour spicy Chicken Biryani:
- Take soaked basmati rice
- Make ready Food colour orange and green just from each
- Prepare Salt
- Prepare tomato chopped
- Get curd
- Get Few Mint
- Make ready onions (deep fried)
- Get Turmeric powder
- Prepare red chilli powder
- Make ready refined Oil
- Get ghee
- Prepare lemon juice
- Get kewra essence
- Prepare Dry Masala:
- Prepare Bay leaves
- Get Chakri flower
- Take Black peper (whole)
- Prepare whole Zeera
- Get whole Chinnamon stick
- Make ready dry red chilli
Long grained basmati rice with oodles of traditional spices and flavours, packed with delicious chicken and veggies. This is the dish for you if you've been craving the comfort of biryani! Place a griddle or tava below the pot on the flame. This helps in mixing the biryani and also creates better steam cooking.
Steps to make Tri colour spicy Chicken Biryani:
- Marinade the chicken by adding some turmeric powder, ginger garlic paste 2 teaspoon, red chilli powder,1 chopped, 2 Tablespoons of curd, little salt and mix it and keep it aside for 30 mins.
- Note: use half dry masala (khada masala) for rice and half dry masala for making chicken.
- Now switch on the gas and place a pan there and pour 2 Tablespoons of oil, 2 Tablespoons of ghee, all khada masala and add now marinated chicken to it and fry with the masala for 5 mins in medium and slow flame. Then add little bit of water to it and cover the lid and cook it until the chicken is cooked.
- In the mean time while Chicken is in process of cooking place a pot add 1 Tablespoon of ghee add all khada masala(dry madala) add enough water when the water gets boil then add all soaked rice. Drop little bit of lemon juice so the the rice will be separated. Cook up to 80 percent, don't try to over cook it and also Cook it on high flame. When it is done drain all excess water just strain all water and keep it open under a fan for 20 mins.
- Now take two bowls just mix orange colour with rice(dry) and with other rice green colour.
- Take a pot add 2 Tablespoons of ghee and spread it well. Now add 1 layer chicken to it's top add 1 layer orange colour, again another layer white rice, to it's top add 1 layer chicken, then again 1 layed green colour rice. Now just pour 1 Teaspoon of kewra essence to it and cook it on medium flame for 5 mins then in low flame for 10 mins and Cover the lid.
- Then garnish it with fryied onions and mint leaves.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. If You Like This Video Plz Subscribe My Channel ""Hungry Piran".
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