Recipe of Home-made Donuts in 15 Minutes at Home

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, home-made donuts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Home-made Donuts is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Home-made Donuts is something that I’ve loved my entire life. They’re nice and they look fantastic.

You don't need super sharp culinary skills to make perfect yeast donuts at home—anyone can do it! What you do need is plenty of time, making them the perfect weekend baking project. Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible!

To get started with this recipe, we have to prepare a few ingredients. You can have home-made donuts using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Home-made Donuts:

1. Make ready 250 gm white flour (maida)
2. Take 3 tblsp icing sugar
3. Make ready 60 ml water
4. Get 60 ml lukewarm milk
5. Make ready 1 egg
6. Take 3 tablespoon yeast
7. Take 3 tablespoon butter (60 ml if melted)
8. Get 2 cups icing sugar for glaze
9. Prepare 3 tablespoon cocoa powder for glaze
10. Make ready 3-4 tablespoon milk for glaze m

See more ideas about Homemade donuts, Donut recipes, Homemade donuts recipe. Baked Churro Donuts are an easy homemade donut recipe. Learn how to make soft, fluffy, yeasted homemade donuts in your own home. This recipe tutorial includes plenty of tips and a video for perfect donuts!

Instructions to make Home-made Donuts:

1. Dough preparation: Add eggs, salt, icing sugar, yeast, butter in flour. Knead it using lukewarm water and milk combined.
2. Grease the pan a little and Leave it for one hour for it to rise.
3. After one hour, Again knead it and leave it for another 15 minutes. The final shape will be as it is in the picture.
4. Roll it flat at around 1/4 inch thickness and cut donuts with the help of a dough cutter or any round shape lid. Leave it to rise for 15 to 20 Minutes. You can even use middle part too.
5. Glaze Preparation: Sift two cups icing sugar and 3 tablespoon of cocoa powder. Gradually add 4 tablespoon of milk to make it Of thick consistency. You can add more milk too if required.
6. Donuts are to be fried on medium to low flame and must be kept for ten minutes to cool before adding glaze to it.
7. For glazing dip one side in the prepared glaze and put it in the plate. Warm, gooey donuts are ready.

Making homemade glazed doughnuts is easier than you think. If you've never made homemade donuts before, I definitely recommend giving it a try. It's not as hard as you'd think. Plus, fresh donuts taste so good and are so much less. Homemade donuts are simple to make!

So that’s going to wrap this up for this exceptional food home-made donuts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!