Easiest Way to Prepare Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic in 23 Minutes for Beginners

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, kashmiri (stuffed) dum aloo: no onion & garlic. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic is something which I have loved my whole life. They’re fine and they look wonderful.

Kashmiri Dum Aloo recipe with its step by step pictures. Dum Aloo is one of the most preferred North Indian curry recipe. Delicious No Onion No Garlic Kashmiri Dum Aloo are ready to serve.

To begin with this recipe, we have to first prepare a few components. You can have kashmiri (stuffed) dum aloo: no onion & garlic using 27 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic:

1. Take 500-600 gms
2. Take To Taste Salt
3. Prepare To Taste Sugar (1/2 tsp)
4. Get 1/2 Cup Cooking Oil (Mustard & Refined Oil Mixed Together)
5. Make ready 1 tbsp Kasuri Methi: Dry Roasted & Crushed with hands
6. Make ready 1/2 Cup Plain Curd- Well Beaten
7. Get 1/3 Cup Cashews & Almonds (Blanched & Made to a Paste)
8. Get 1 tsp Fennel Seeds
9. Prepare 1.5 tsp Cumin Seeds
10. Make ready 1.5 tsp Green Chillies Paste
11. Get 2 tsps Ginger Paste
12. Make ready 1/2 Cup Tomato Purée
13. Make ready 1.5 tsps Kashmiri Red Chilli Powder
14. Make ready 1 tsp Red Chilli Powder
15. Prepare 7-8 Black Peppercorns
16. Prepare 4-5 Cloves
17. Take 1.5 ” Cinnamon Stick
18. Make ready 1 Black Cardamom
19. Get 1 Piece Mace
20. Prepare 1/2 tsp Nutmeg Powder
21. Prepare 1/2 tsp Black Pepper Powder
22. Prepare 1/2 tsp Dry Ginger Powder (Optional)
23. Make ready 1/4 tsp Hing/Asafoetida
24. Prepare 50 gm Paneer (Crumbled)
25. Take The residue of the scooped potatoes
26. Make ready 1 tsp Garam Masala Powder (Homemade)
27. Prepare 1/2-1 tsp Bhuna Masala Powder (Homemade)

Dum aloo is one of my favorite dish but unfortunately I have made it just once and long back as my DH does not like it. Even this time while I was Cooking he was like no I don't want that. But I promised him it won't be that typical restaurant taste or the sweet taste generally we get when we have it in restaurants. The Dum Olav or Kashmiri Dum Aloo is an extremely fragrant and light preparation with flavorful whole baby potatoes in deliciously thick yogurt based gravy, loaded with nuts (or nut paste) and dry fruits.

Instructions to make Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic:

1. Wash/Clean & Cut the Potatoes into 2 halves & scoop out the middle portions of each one of the halves with the help of the back of a tsp
2. Once done- Take them into one bowl & add the turmeric powder, red chilli powder & some salt to it & rub/coat well & keep it aside for at least an hour’s time
3. In a frying pan- Take sufficient oil, over a low-medium flame to fry the potatoes until golden brown in colour & well cooked in the very process
4. Dry roast the whole spices until it releases nice aroma then let it cool down before grinding it to a fine powder, in a blender-grinder jar
5. Whisk the curd well with the sugar & freshly ground masalas, to a smooth paste
6. Now, prepare the paneer filling for the stuffing of the potatoes: In a pan- Add in enough oil to lightly fry the scooped remains of the potatoes, add in some salt to it & sauté
7. Add in the half of the whisked curd mixture & keep sautéing- add in some red chilli & turmeric powder & bhuna masala & garam masala powder & cook it for another 2 mins time
8. Once the oil separates from the mixture- set it aside for cooling before stuffing it gently to each of the potato cups and keep ready & aside
9. In the same frying pan: Now, add in the rest of the oil and the whole spices- sauté for about a minute
10. Add in the salt, turmeric & red chilli powder & Hing & keep sautéing for about 1 min- then, add in the whisked curd mixture & the nuts paste to it
11. Stir continuously to prevent burning until it releases a nice aroma & then bring it to a boil
12. Now, add in the stuffed potato cups to the gravy gently & allow it to cook for another 5-6 mins time by covering the pan until it’s well cooked & all the spices & aromatic gravy’s well incorporated into the same
13. Finally, add into it the hand crushed Kasuri Methi & turn off the flame…& allow it to rest for some more time on the oven itself & then, Garnish it…As you like…
14. Serve it hot with Roti/Parathas/Nun/Lachha Parathas/Puris or even Fried Rice/Pulao/Plain Rice, etc….ENJOY THE PLATTER AT ITS BEST !!! 💁🏻‍♀️

Kashmiri pandits and other vegetarians use lots of dairy products and nuts in their daily meals. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Kashmiri Dum Aloo ( No Onion No Garlic). Any celebration in Kashmiri household is incomplete without this dish. A spicy curry recipe equally loved by vegetarians as well as non- vegetarians.

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