Recipe of Mexican Shredded Chicken in 27 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexican shredded chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican Shredded Chicken is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mexican Shredded Chicken is something which I have loved my entire life. They are nice and they look wonderful.

Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. I know there are a gazillion Mexican chicken recipes out there in this big-wide-cyber-world. I've been getting frequent questions on Shredded Chicken so hopefully this post will shred any doubt you have before making.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican shredded chicken using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Shredded Chicken:

1. Get 2 lbs boneless skinless chicken breast
2. Make ready 1 tbsp chilli powder
3. Get 1 tbsp cumin
4. Make ready 4 cloves minced garlic
5. Make ready 1 tsp salt
6. Prepare 1 tsp crushed red pepper flakes
7. Prepare 12 oz your favorite beer
8. Take juice and zest from one orange
9. Get juice and zest from 2 limes

Mexican Shredded Chicken can be made in a slow cooker or a heavy bottom dutch oven! Mexican Shredded Chicken has been a favorite of mine for years, but it can be quite hard to make at home as it takes a long time to allow the spices to penetrate the chicken. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. Chicken thighs are marinated in a smoky, flavorful spice.

Instructions to make Mexican Shredded Chicken:

1. Mix garlic and spices in a small bowl.
2. Cover chicken in spice mixture and place in crock pot.
3. Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.)
4. Cover and let cook 6-8 hours on low.(4-6 hours on high)
5. Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges.
6. Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas.

This shredded Mexican chicken can be used for tacos, enchiladas, burritos, and tostadas. It's super simple and is probably the closest to authentic Mexican shredded chicken that I have experienced. IN THIS VIDEO: I show you how to make the easiest authentic mexican shredded tacos at home! Just because we're stuck inside, that does not mean we have to. Mexican shredded chicken made in the Instant Pot/ Pressure Cooker.

So that’s going to wrap it up for this special food mexican shredded chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!