Steps to Make Chicken 65 dum biryani in 26 Minutes at Home

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken 65 dum biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken 65 dum biryani is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken 65 dum biryani is something that I have loved my whole life.

Finally i made it few weeks back and it was super hit. I couldn't resist it so i wanted to share it on my blog. If you see the whole process it will look lengthy, but it is worth trying.

To get started with this recipe, we must prepare a few components. You can cook chicken 65 dum biryani using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken 65 dum biryani:

1. Get cooking rice :-
2. Get Basmati rice (Salam India)
3. Make ready Salt
4. Prepare chicken 65 :-
5. Make ready Breast chicken
6. Get curry leaves,garlic & green chili’s for crackling over chicken 65 while it’s ready
7. Make ready gravy:-
8. Take large fried onions one for adding in gravy one for garnishing
9. Get Curd
10. Make ready Kasuri methi, crushed
11. Get Curry leaves & garlic pots 4-6 chopped
12. Prepare Lime juice & coriander leaves
13. Prepare Salt, green chilies & garlic paste, some red chilli powder, Garam masala powder
14. Make ready Oil for cooking
15. Make ready garnishing:-
16. Make ready Saffron strands with milk
17. Take Fried Onions
18. Take Curry leaves & garlic sautéed
19. Make ready Sprinkle Garam masala powder over it while it’s ready

It is one of the most popular biryani & our family's favorite too. Hyderabadi biryani has a lot more aroma & flavors when compared to other biryani, coming from the spices , basmati rice, and chicken. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule.

Steps to make Chicken 65 dum biryani:

1. Firstly marinate the chicken breast chopped pieces for better understanding please check out my posted recipe of chicken 65 individually. still I mentioned above the ingredients required.
2. Soak the basmati rice prior to cooking for around 30 minutes- 1 hour like so.
3. Now in a pan sauté a handful of curry leaves & fresh garlic cloves chopped.
4. Blend some paste of green chilies 3-4 & few garlic pots roughly.
5. Fry two medium size onions to golden brown.
6. Once your chicken 65 is ready it’s easy to prepare with in no time it’s ready. Anyway now just take a wok in which we will be preparing gravy add some oil then add in some fried curry leaves & garlic cloves then add in some fried onions & whisked curd then add kasuri methi, salt, green chili’s & garlic paste, some red chilli & Garam masala powder. Coriander leaves. Sauté it till the oil separates
7. Besides cook the rice till it’s 80 % cooked then strain the water set aside.
8. Now it’s time to layer it keep half of the rice in wok then add a layer of gravy cooked then add the fried chicken 65 add in the lime juice around the top layer.
9. Now pop in the cooked rice the other half now it’s done. Now add in the saffron milk, fried onions, curry leaves with garlic fried some oil from the fried onions left lastly sprinkle some Garam masala powder.
10. Cover the lid & let it steam within for about 10-15 minutes on the low burner then off the burner let it settle for few minutes like 10 -15. Here’s the deliciously awesome chicken 65 dum biryani is ready enjoy with only raita & salad.
11. Tip of the day: this recipe is quite tricky follow the steps please points to remember is don’t add in more spices accordingly it will change the outcome of the dish.and this recipe doesn’t require cinnamon sticks, turmeric powder, mint leaves, or any other spices. Don’t pop in more food colour just add the natural saffron milk or like yellow food colour 2-4 drops. Have a flavorful meal & enjoy.

Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.

So that’s going to wrap this up with this exceptional food chicken 65 dum biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!