Recipe of Meatballs with feta and olives in 11 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatballs with feta and olives. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These baked, ground lamb meatballs are flavored with feta and green olives. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd.

Meatballs with feta and olives is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Meatballs with feta and olives is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Meatballs with feta and olives:

1. Make ready 500 gms lamb mince
2. Take 1/2 cup feta crumbled
3. Prepare 1/2 cup olives chopped
4. Take 1 large onion chopped fine
5. Take 1 green chili chopped fine (optional)
6. Make ready 1/2 cup parsley chopped
7. Prepare 2 eggs
8. Make ready 3/4 tsp Italian seasoning
9. Take to taste salt and pepper

Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice. Place the meatballs two inches apart on a baking sheet.

Instructions to make Meatballs with feta and olives:

1. In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.

Feta and Olive Meatballs is a tasty appetizer, flavored with feta and green olives. Learn how to make/prepare Feta & Olive Meatballs by following this easy Combine ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning in a bowl and mix the ingredients. Baked Greek Feta Meatballs (or Keftedes) are a great way of changing up your meatball game and can be served as an appetizer or main course. Or just serve up the meatballs with toothpicks and tzatziki for dipping as an appetizer on game day or for a party. These meatballs are also loaded with feta cheese and chopped fresh spinach-which is a great way to sneak some veggies into your diet.

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