How to Make Cantonese Noodles in A Minutes for Mom

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cantonese noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cantonese Noodles is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cantonese Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.

Who wouldn't want thin, crispy pan-fried noodles in an irresistible sauce that makes. Try these restaurant-style noodles to see why! Although noodle is not the staple food, wonton noodles do have a unique emotional attachment to the Cantonese.

To get started with this recipe, we must first prepare a few components. You can have cantonese noodles using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cantonese Noodles:

1. Make ready 3 garlic cloves, minced
2. Prepare 1 medium onion sliced
3. Get 2 cm ginger, thinly sliced
4. Prepare ..
5. Get 4 pieces dried rice noodles (I'm using meehoon today)
6. Take 3 eggs, lightly beaten
7. Get 3 tbsp veg oil
8. Prepare 1/2 tsp sesame oil
9. Make ready 1 chicken stock cube
10. Prepare 2 tbsp corn flour
11. Make ready 3 cups boiling water
12. Prepare ..
13. Get 8 large prawns, tailed and cleaned
14. Get 4 squid, sliced into rounds
15. Take 1 chicken breast, sliced
16. Make ready 4 baby corns, halved
17. Make ready 1 carrot julienne
18. Get 2 bok choy, cut into 2 inch pieces and separate the stalks

Here, we used store-bought Hong Kong style wonton wrappers and wonton noodles. This Cantonese wonton noodle soup is perfect as a light meal. Combine chicken stock and dried flounder powder in a pot. Also called E-fu noodles, these Cantonese wheat flour noodles are pale golden from the use of Dried ones require a brief simmering.

Instructions to make Cantonese Noodles:

1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
4. Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
5. Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies

There's a similar noodle, originally Cantonese and called lai. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. Heat up the oil in a wok over medium high heat. Add the noodles, dark soy sauce and light soy sauce. Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.

So that is going to wrap this up for this special food cantonese noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!