Guide to Make Mutton Biryani in 12 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton biryani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color Today! Mutton Biryani Recipe - About Mutton Biryani Recipe Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

Mutton Biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mutton Biryani is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton biryani using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutton Biryani:

1. Make ready rice
2. Get & half kg Mutton meat
3. Take oil
4. Make ready yoghurt
5. Take big tomatoes
6. Get big onion
7. Take green chillies
8. Make ready Coriander
9. Take Few mint
10. Get whole garam masala
11. Prepare bay leaves
12. Prepare Biryani masala
13. Prepare ginger garlic paste
14. Take yellow food colour

The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki.

Instructions to make Mutton Biryani:

1. Soak rice in water for 45 min
2. Cut onion& tomatoes into rings.
3. In pan add oil, ginger garlic paste, & all whole garam masala spices saute it till aroma comes.
4. Add onion & fry it till golden add Mutton pieces & fry for 5 min.
5. Add tomatoes & biryani masala in it & add yougart & bhoonify it till oil separates add 2 cups water & cover the lid & cook till meat tender.
6. In big pan fill half with water & when it boils add soaked rice in it add 4 Tsp salt & bay leaves & cook till 1 kaani rice it means you have to cook rice ehen you mashed with finger you have 1 grain in it..
7. Then drain rice in big strainer..
8. In big pan add half of rice then add prepared Mutton gravy over it then again cover it with rice sprinkle yellow food colour add green chillies, coriander leaves & mint leaves & out biryani on dum for 15 min on slow flame..
9. Serve hot with raita.. enjoy

Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. For the mutton masala, you will need - mutton (with bones), raw papaya paste, ginger paste, garlic paste, garam masala powder, red chili powder, turmeric powder, salt, vegetable oil, green chili paste, lemon juice, curd, mint, coriander, and golden fried onion.

So that is going to wrap it up for this exceptional food mutton biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!