Easiest Way to Make Homemade khajla in 16 Minutes for Family

Josie Bates   11/10/2020 07:48

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Homemade khajla
Homemade khajla

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade khajla. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade khajla is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade khajla is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook homemade khajla using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade khajla:

  1. Take 1 kg maida
  2. Prepare 1 cup melted ghee
  3. Make ready Also ghee for deep frying
  4. Prepare Maida and ghee for paste.jitne aap Bana rahe hain, us hisab se

Learn how to make Homemade Naan bread with this delicious recipe. Перевод слова homemade, американское и британское произношение, транскрипция, словосочетания Словосочетания. homemade food — домашняя еда homemade gun. Khajla - Homemade Khaja With Tips -Chiroti Recipe- Ramdan Special Recipe By Easy Cooking With Shazia. Khajla - Khajla belongs from baqer khani family. Khajla And Gond Ki Barfi - Chef Afzal Nizami cooks up with Chef Saadat Siddiqui two delicious recipes: Khajlay and gond ki barfi.

Instructions to make Homemade khajla:

  1. Madei Mein 1cup pighla Hua ghee add Karen aur neem garam pani se normal atta gondh lain.30 min: cover kar ke rakh dein.
  2. Ab atta 2 parts main divide Karen. Phir again Un 2 ko bhi half Karen. Jab tak Normal perey ban jain. Aprox: 14-16 peray ban jain ge.
  3. Ab andaze se ek pyali Mein maida aur ghee ki paste banalain.(1/2cup maida lain aur itna ghee milain ke thic paste) (Lai ki tarha), ban jai.
  4. Ab ek Pera lain us ko lambai main Bailey. Long strip ban jai. Ab Thora paste laga in, ek end se roll karna start Karen aur Thora stretch bhi karte jain.(lacha paratha ki tarha).Thora Thora paste bhi lagate jain. Jab ye roll complete ho jai tou us ko again 2 half kar dein.
  5. Isi tarha tamam perey Bana lain.ab agr 16 baney they tou 32 ho jai ge.
  6. Ab tamam perey ek ek Kar ke normal roti ki tarha belain.
  7. Karhai Mein ghee garam karian aur deep fry Kar lain.
  8. Is ki serving mention nahi ki.kion ke family members ke hisab se aap Bana ke rakh sakte hain.
  9. Single serving ke liye, 1 cup milk garam Karen, 1tb.spoon sugar or up to taste, 1 pakwan(khajla) break kar ke add Karen.1-2 minute boil Karen.aur dish out kar lain.

Chef Afzal Nizami is the guest chef of the day on Riwayaton ki Lazzat. As he gives the expert demonstration of a homemade Meetha Khajla. Khajla makes an amazing simple Pakistani Ramadan recipe. If you are running short of time, this is the recipe to try! Lets enjoy a delicious Khajla & many other Pakistani Iftar Items in English at kfoods.com.

So that’s going to wrap it up for this special food homemade khajla recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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