Recipe of Homemade papri in 33 Minutes for Beginners

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade papri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is an easy recipe that everyone can prepare at home. You can use Paprika powder in most of your daily cooking. It will give a nice color and a good.

Homemade papri is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Homemade papri is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade papri using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade papri:

1. Prepare 1.5 cup all purpose flour
2. Prepare 1/2 tsp salt
3. Get 1/2 tsp carom seeds
4. Prepare Water for kneeding dough
5. Prepare Oil for frying

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Instructions to make Homemade papri:

1. Take flour and add salt and carom seeds
2. Make a tight dough with water and rest for 30 minutes
3. Flatten the dough with rolling pin and cut into circles.
4. Poke with fork to avoid air trapping into papri
5. Heat oil and fry circles on very low flame till golden brown from both sides
6. Take out on napkin and serve with chaat. Can be stored in air tight container for long time

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