How to Prepare Ultimate Swedish Meatballs in 25 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ultimate swedish meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This is a classic, and family friendly recipe that is fast and delicious. Mini meatballs drowning in a savory sauce of beef broth, heavy cream. I'm rather excited to share my Ultimate Swedish Meatball recipe, I think you'll really enjoy them.

Ultimate Swedish Meatballs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Ultimate Swedish Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook ultimate swedish meatballs using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ultimate Swedish Meatballs:

1. Prepare 500 g free range pork meatballs or you can you beef meatballs (it’s up to you)
2. Get Knob butter
3. Take 1 tbsp plain flour
4. Get 300 ml chicken stock
5. Get 1 tbsp mustard
6. Take 1-2 tbsp Worcester sauce
7. Take 1 tsp honey
8. Make ready 300 ml double cream
9. Get Salt and pepper
10. Get Big pinch of dried parsley (am using fresh)
11. Take Handful baby spinach (optional)

Ultimate Swedish Meatballs - I thought I'd try and recreate the delicious little morsels of Swedish Swedish meatballs might be the ultimate comfort food for me. My grandma makes them every year. Ultimate Swedish Meatballs - I thought I'd try and recreate the delicious little morsels of Swedish heaven swimming in their rich, creamy bath of gravy. This time though; no freezers, no ponies.

Instructions to make Ultimate Swedish Meatballs:

1. Heat a non sticky frying pan over a medium heat. Drop a knob of butter in, you want enough so that when it melts it covers the bottom of the pan.
2. Sprinkle salt & pepper over your meatballs and add them to the pan. Fry and keep moving them around until they’re brown almost all over.
3. Meanwhile pre heat your oven about 100V. When your meatballs look done, transfer them to an oven proof dish and pop them into oven to keep warm.
4. You should have a little fat and butter left in the pan. Add your flour and stir it in until you have a pretty smooth paste. Add your stock, turn the heat up s little bit and bring it to boil while stirring and scraping all the flour from the bottom of the pan.
5. Let it bubble away for a couple minutes and thicken. Add mustard, honey and Worcester sauce. Turn the heat to medium again, remove meatballs from the oven and pour the double cream into the sauce. Stir it all together and add the meatballs to the gravy.
6. Let it bible away for a few minutes. Taste the sauce. The balance of flavours here is totally up to you.
7. When you think it’s perfect, sprinkle your parsley and spinach over the top and serve.

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