Recipe of Vegetarian Green Chili Chilaquiles in 16 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian green chili chilaquiles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos. My mother grew up with her mother making them with green chile tomato salsa and grated longhorn cheese, a Tex Mex.

Vegetarian Green Chili Chilaquiles is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegetarian Green Chili Chilaquiles is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Make ready 6 corn tortillas
2. Take 1 Tbsp. olive oil
3. Take to taste sea salt
4. Prepare 1 tsp. chili powder
5. Prepare 1 tsp. sugar
6. Prepare 1/2 onion, sliced
7. Prepare 1 clove garlic, minced
8. Prepare 1/2 tsp. ground cumin
9. Make ready 1 C. cooked black beans
10. Take 2 hatch green chiles
11. Prepare 1 C. cegetable stock
12. Prepare to taste salt and pepper
13. Make ready Toppings
14. Make ready Cotija cheese
15. Get cilantro
16. Prepare jalapeños, sliced

Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock. · A delicious green chilaquiles recipe courtesy of Jorge's mom! This Mexican breakfast is made with crispy tortilla chips, salsa and cheese. The word chilaquiles comes from the Nahuatl language, meaning chilis and greens. The beauty of chilaquiles is they are completely customizable.

Steps to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

Serve with a scrambled or fried egg on top, or with cheese, shredded chicken, or roasted veggies — the options are endless. I doubled the green chilis and would do that again. We used it to smother bean and cheese burritos. I have been meaning to make veggie green chili for years and just finally thought to search on Recipezaar. Chilaquiles (pronounced "chee-lah-KEE-lays") is a traditional dish found throughout Mexico.

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