Steps to Make Seafood Jambalaya in 10 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Add the bell pepper, onion, celery, and garlic, and season. Add the sausage, shrimp, crawfish, broth, tomatoes, seasonings and rice.

Seafood Jambalaya is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seafood Jambalaya is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood Jambalaya:

1. Prepare 1/2 cup Butter
2. Take 1 Red Onion
3. Take 6 Green onions
4. Prepare 6 Gallic cloves
5. Prepare 4 Bay leaves
6. Get 2 Jalepenos
7. Take 2 tbsp Creole seasoning
8. Make ready 1 tsp Ground Cayenne pepper
9. Get 2 tbsp Tomato paste
10. Get 5 cup Water
11. Take 2 Beef Bouillon cubes
12. Prepare 16 oz Crushed tomatoes
13. Get 3 cup Short grain brown rice
14. Get 1/2 lb Jumbo Shrimp
15. Get 1/2 lb Cleaned & debearded Mussels

Add the Rotel tomatoes and the bay leaves. When I was growing up, jambalaya was a reality at least once a week. You would think that I would be tired of eating it, but quite the contrary. It's a great rice dish with a smoky flavor and an explosion of taste.

Steps to make Seafood Jambalaya:

1. Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
2. Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
3. Add shrimp and mussels 5 min before rice is done cooking.

Add the oil into a saucepan and place over moderate heat. This is a fantastic jambalaya recipe. I used seafood broth instead of chicken broth. Ironically the fresh Atlantic Cod although "optional" was my favorite part - it was chewy and flaky and chunky and absorbed the flavor. The order in which this is prepared is perfect.

So that’s going to wrap this up with this special food seafood jambalaya recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!