Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken 65 biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken 65 biryani is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken 65 biryani is something that I’ve loved my whole life.
Finally i made it few weeks back and it was super hit. I couldn't resist it so i wanted to share it on my blog. If you see the whole process it will look lengthy, but it is worth trying.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken 65 biryani using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken 65 biryani:
- Get Chicken
- Get Basmati rice soaked in water for 1 hr
- Prepare Fried onions
- Take Oil
- Prepare For chicken marination
- Prepare Red chilli powder
- Prepare Salt
- Make ready ginger garlic paste
- Make ready Brown fried onions
- Prepare Black pepper powder
- Make ready Tandoori masala
- Make ready Soya sauce
- Prepare Vinegar
- Take Corn flour
- Get Kasoor methi
- Take Red food color
- Prepare For aqni /biryani marination
- Make ready Curd
- Take Salt
- Take Red chilli sauce
- Prepare Black pepper powder
- Prepare Garam masala powder
- Prepare Tandoori masala
- Get ginger garlic paste
- Get Coriander leaves
- Make ready Mint leaves
- Get curry leaves
- Make ready Oil
- Prepare Shahi zeera(cumin seeds)
Add the lemon juice, some ghee on the sides and top. Biryanis are a very popular dish in the Asian as well as Arabic Countries. Chicken Tikka Biryani is a delightful, spicy and incredibly delicious recipe made with Basmati rice, pre-cooked boneless chicken. Vahchef with Indian food videos inspires home cooks with new recipes every day.
Instructions to make Chicken 65 biryani:
- Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
- Now fry the chicken until it's half done. Remove it keep it aside.
- Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
- Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
- Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
- May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands.
But trust me it is special!!! Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Though this biryani sounds very long when its coming to the cooking process, its really worth to try. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc.
So that’s going to wrap this up with this special food chicken 65 biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
