Guide to Make Toor Dal Biryani in 19 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, toor dal biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hardcore biryani lovers are ready to experiment with a variety of ingredients and flavours to nail the perfect plate of biryani. Toor dal biryani is a favourite of vegetarians. Here is the recipe for delicious toor dal biryani.

Toor Dal Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Toor Dal Biryani is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have toor dal biryani using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Toor Dal Biryani:

1. Take basmati rice
2. Prepare toor daal
3. Make ready fried onions
4. Get coriander leaves
5. Take oil
6. Prepare red chilli powder
7. Prepare garam masala powder
8. Prepare ginger garlic paste
9. Get turmeric powder
10. Get lemon juice
11. Get Salt
12. Take curry leaves
13. Take mint leaves
14. Make ready tomatoes (chopped)
15. Take onions (chopped)
16. Make ready cardamom
17. Get small stick of cinnamon
18. Make ready bay leaf
19. Take saffron (soaked in water)

Fry the garnished portion of onion, cashew nuts &raisinsHeat up the remaining butter and add sliced onions and ginger-garlic-chilly paste. This recipe for Masoor Dal Biryani has been contributed by Mahjabeen Sayed, the mother of one of my colleagues, Afreen Sayed. In fact, the recipe that Mahjabeen-ji has shared is very versatile and can be adapted to make a variety of biryanis. This is my first adaption of this wonderful recipe.

Instructions to make Toor Dal Biryani:

1. Wash rice, soak it for 2 hours. In a vessel, boil toor daal till half done.
2. In a big pan, add water, 2 tbsp oil, all spices, salt and soaked rice. Cook till 70% done. Drain excess water.
3. In another pan, add remaining oil, curry leaves, onion and cook until soft. Add tomatoes, ginger-garlic paste and cook for 5 minutes. Add salt, chilli powder, turmeric powder, garam masala powder and mix well. Add cooked daal, mint leaves, corinader leaves. Mix well. Cook for 5 minutes. Keep aside.
4. In a microwavable bowl, make layers of rice than layer of dal. Again layer of rice. Sprinkle fried onions, some coriander leaves and saffron. Add lemon juice. Microwave it for 10 minutes.
5. Serve hot.

I have never met Mahjabeen-ji personally but seem to know her well through the lovely dishes I taste. Palak Biryani Palak Biryani (spinach rice) is not only an easy to prepare vegetarian rice dish but also a healthy way to get all goodness of spinach. Place another frying pan over medium flame and pour oil in it. Combine this toor dal mixture in the same pan and cook it on a low flame. Biryani made in the pressure cooker.

So that’s going to wrap it up for this special food toor dal biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!