Easiest Way to Make Spicy Tuna Tostada in 21 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy tuna tostada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Tuna Tostada is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Tuna Tostada is something which I have loved my whole life.

Spicy Tuna Tostadas are a fresh and bright way to use canned tuna. They feature a light tuna salad with a vibrant salsa and toasted tortilla base. Spiced Tuna Tostada with Blackberry Chipotle Sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Tostada:

1. Prepare Tuna:
2. Take 9 oz tuna steak
3. Get 2 tbsp soy sauce
4. Make ready 1/2 " ginger root, peeled and minced
5. Make ready 1 lime
6. Get as needed olive oil
7. Get Spicy mayo:
8. Prepare 3 tbsp mayonnaise
9. Make ready 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
10. Prepare Fried leek:
11. Take 2 " of the white part of a leek
12. Make ready as needed frying oil of your choice (do not use olive oil)
13. Take Tostadas:
14. Take 4 tostadas
15. Make ready 1 ripe avocado

Cover at store at room temperature until ready to use. To serve, layer the tostada with a quarter of the slaw, top with a quarter of the poke, a few slices of. Spicy Tuna Tostadas, DIY Dumplings and Bryan Voltaggio's Squid Bolognese. Here, some highlights of what F&W editors have been cooking and eating over the past week.

Steps to make Spicy Tuna Tostada:

1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

These tuna tostadas by Gabriela Cámara of Mexico City's Contramar require a bare minimum of Tostadas, like tacos, are ostensibly simple affairs: a tortilla serving as an edible serving vessel for a. Brush tuna lightly with olive oil and season with salt and pepper. Grill until seared on the outside, rare in the Divide equally among tostadas, sprinkle with crumbled feta and place a lime wedge alongside. Tostadas and tuna ceviche is a delicious dish that will have any dinner party guest coming back for seconds, and maybe even thirds! This zingy and spicy tuna ceviche dish is perfect for a warm.

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