Steps to Prepare Enchilada Stuffed Peppers in 17 Minutes for Mom

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, enchilada stuffed peppers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Enchilada Stuffed Peppers is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Enchilada Stuffed Peppers is something that I’ve loved my entire life.

These Beef Enchilada Stuffed Peppers are incredibly delicious, super cheesy, easy to prepare and a perfect low carb dinner that your family will love! Making enchilada stuffed poblano peppers with my homemade enchilada sauce. Come join me and learn how to make and cook this.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Stuffed Peppers:

1. Prepare 1/2 lb ground beef
2. Get 1/2 small onion, diced
3. Prepare Shredded carrot
4. Make ready Baby spinach
5. Get 2 cups enchilada sauce
6. Take 1 cup shredded cheese

These delicious Vegetarian Enchilada Stuffed Peppers are made with brown rice, corn, and beans smothered in enchilada sauce and stuffed into colorful bell peppers. Enchilada Stuffed Pepper Casserole is the perfect easy meal for any weeknight. Loved by kids and adults alike, it makes impressing your friends and family simple and delicious! A colorful dish that blends together traditional Mexican ingredients in a nutritious way.

Steps to make Enchilada Stuffed Peppers:

1. Preheat oven 350
2. In large skillet, cook beef with onions
3. Add carrots and cook til soft
4. Add spinach and sauce
5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
6. Spoon a little beef filling into bottom of an 8x8 baking pan
7. Place peppers in baking dish
8. Spoon filling into each pepper
9. If any filling remains, pour over top
10. Cover with foil and bake 45 minutes or until peppers are soft
11. Remove foil, add cheese and return to oven
12. Cook until cheese is melted
13. Serve with Mexican rice and beans

Cut off the tops of the bell peppers and hollow out the insides, discarding the seeds. For these enchilada stuffed peppers I decided to use ground turkey instead of beef because it's a little lighter. However, sometimes ground turkey can tend to dry out a little more than beef. This might not be your authentic Mexican enchiladas recipe, but these Beberé Enchilada Style Stuffed Peppers will definitely give you a kick of spice! This recipe also uses keto-friendly ingredients.

So that is going to wrap it up for this exceptional food enchilada stuffed peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!