Recipe of Home made tortilla in A Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, home made tortilla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Home made tortilla is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Home made tortilla is something that I have loved my whole life.

So what exactly do you need to make tortillas from scratch? While I learned to make flour tortillas using El Rosal (and they were incredible), I tested out the exact same. When making tortillas, simple dishes are best to eat them with.

To get started with this recipe, we have to prepare a few ingredients. You can have home made tortilla using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Home made tortilla:

1. Make ready cups all-purpose flour
2. Get 1/2 teaspoon salt
3. Make ready 3/4 cup water
4. Get 3 tablespoons olive oil

Make your own tortillas with this easy flour tortilla recipe! While corn tortillas dominate through most of Mexico, when you get close to the US-Mexico. Homemade tortillas or tortillas de maíz are simple to make and taste better than tortillas from the store. Homemade Flour Tortillas - Easy Homemade Tortilla Recipe.

Steps to make Home made tortilla:

1. In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
2. Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.
3. In a large non-stick pan, cook tortillas over medium heat for 2 minutes on each side or until lightly browned. Keep warm.
4. If you would like your tortillas crispy, just simply divide dough instead 8 portions into 12 (make them thinner).

If you've never made homemade flour tortillas before, you're missing out on the softest and most tender flour. Homemade Corn Tortillas - Seconds to Learn, Years to Master. When it comes to the water, you'll know you have the right amount, if your tortillas press out to a nice round. Please try making homemade tortillas with good quality lard at least once in your life. Yes, you can make them with conventional oils, just know that every time you do you are causing Mexico to shed a.

So that is going to wrap it up with this exceptional food home made tortilla recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!