Guide to Make Asparagus and tomato risotto in A Minutes at Home

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, asparagus and tomato risotto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asparagus and tomato risotto is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Asparagus and tomato risotto is something that I have loved my whole life. They are nice and they look wonderful.

Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start. Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.

To get started with this recipe, we must first prepare a few components. You can have asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asparagus and tomato risotto:

1. Make ready 350 g risotto rice
2. Take Few asparagus tips washed and chopped
3. Make ready 2-3 tablespoons passata sauce
4. Prepare small chopped onion
5. Take 1-1.2 litres hot stock
6. Prepare olive oil
7. Prepare knob or two of butter
8. Prepare Glug of white wine (I keep cheap carton wine for cooking)
9. Make ready to taste Salt
10. Prepare Parmesan cheese

Risotto is one of those simple, humble meals that can elevate a few good ingredients to mythical heights. It's my definition of comfort food. I've used smoked paprika to give it a nice smokey flavour. Fluff up the rice with a fork and spoon onto warmed individual plates.

Steps to make Asparagus and tomato risotto:

1. Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes
2. Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer
3. After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊

Spoon over the asparagus and tomatoes and garnish with the basil leaves. Home > Recipes > Vegetables > Risotto with Asparagus, Sundried Tomatoes & Porcini Mushrooms. Classic Risotto with asparagus, mushrooms and shallots. This easy hearty recipe is easy enough for a weeknight but fancy enough for a date night at home! This is such a delicious recipe, I make it every time we fancy risotto.

So that is going to wrap it up with this exceptional food asparagus and tomato risotto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!