Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, home made gurasa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gurasa/bandashe is a popular homemade bread commonly eaten by the northerners particularly in Kano State in Nigeria. It's one of the street foods in the. Kalli yadda ake Gurasa (Local made snacks) tare da Hajiya mariya.
Home made Gurasa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Home made Gurasa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have home made gurasa using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Home made Gurasa:
- Make ready Flour
- Prepare Yeast
Dangote Gurasa Pastry Flour is an affordable flour ideal for Gurasa.making. It is made from a high quality wheat. Home to the most hardworking and wonderful people. Gurasa Photography and Web Design - Making your web a great place.
Steps to make Home made Gurasa:
- Zaki kwaba flour inki da yeast sai ki barshi ya tashi.sai kizo ki greasing oven pan inki da margarine ko mai,sai ki na diban dough inki kinayi kina gyara edge in.sai kisa a oven ya gasu sama da kasa.
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So that is going to wrap this up with this special food home made gurasa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
