Simple Way to Prepare Bok Choi with Garlic and Oyster Sauce in 20 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, bok choi with garlic and oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bok Choi with Garlic and Oyster Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bok Choi with Garlic and Oyster Sauce is something which I have loved my whole life. They are nice and they look fantastic.

There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be.

To get started with this recipe, we have to prepare a few components. You can cook bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choi with Garlic and Oyster Sauce:

1. Prepare 3-4 Bok Choi
2. Make ready 3 Tbsp Oyster Sauce
3. Make ready 2-3 cloves Garlic
4. Prepare 1 Tsp Sugar
5. Make ready 1 Tbsp Shaoxing Rice wine
6. Get 1 Tbsp Sesame oil
7. Take 2 Tbsp water (from blanching vegetable)

Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.

Instructions to make Bok Choi with Garlic and Oyster Sauce:

1. Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water.
2. Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables.
3. Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate.
4. Heat up little oil with chopped garlic. When they are gold take them out and put them aside.
5. With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken.
6. Pour the sauce on Bok Choi and top with fried garlic.

Walk into any Chinese restaurant in the world and it is almost guaranteed the menu will include a simple vegetables stir fry dish with oyster sauce (and garlic oil). Although this particular recipe calls for baby bok choy, you can use other vegetables too. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce.

So that’s going to wrap it up with this exceptional food bok choi with garlic and oyster sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!