Easiest Way to Make Smothered Chicken With Baby Bok Choy in A Minutes for Family

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smothered chicken with baby bok choy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I've made smothered chicken with Shanghai bok choy also. One is bigger than the other. Some say that baby bok choy has a sweet and mild flavor, whereas, Shangai bok choy has a mineral flavor.

Smothered Chicken With Baby Bok Choy is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Smothered Chicken With Baby Bok Choy is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smothered chicken with baby bok choy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Chicken With Baby Bok Choy:

1. Prepare Chicken
2. Make ready 6 Chicken thighs with skin on and bone
3. Get salt for taste
4. Make ready pepper for taste
5. Make ready 3 tbs unsalted butter
6. Make ready Gravy
7. Get 3 cups water or chicken broth
8. Prepare 4 tsp Better Than Bouillon chicken base (this step is only to be used if you aren't using chicken broth)
9. Take 2/4 tsp white wine (optional)
10. Take 3-4 tbs flour
11. Make ready 2-3 tbs heavy whipping cream
12. Take salt for taste if needed
13. Get pepper for taste
14. Take small pinch of garlic
15. Make ready small pinch of onion powder
16. Make ready Baby Bok Choy
17. Prepare 4 baby baby bok choy cut lengthwise then quartered
18. Take 2 tbs oil
19. Get 2 tbs water
20. Prepare reserved chicken juices
21. Take salt for taste

Looking for a quick and easy midweek dinner? Here's one of my favorites—chicken cutlets with baby bok choy. Tender Southern smothered chicken is seared until the skin is crisp and golden then simmered in a creamy onion gravy. Is Baby Bok Choy the Same as Bok Choy?

Steps to make Smothered Chicken With Baby Bok Choy:

1. Season chicken with salt and pepper. Add butter to a cast iron pan over medium high heat. Add chicken and sear both sides for about 3-4 minutes until golden brown. Remove all but 1/4 cup of chicken juices and reserve for the gravy. Bake chicken for 25-30 or until done.
2. Add water and Better Than Bouillon chicken base to a bowl and whisk well. If you are only using chicken broth then only add chicken broth.
3. In another pan or cast iron skillet add the reserved chicken juices, water and better than bouillon with water over medium high heat and boil. Once boiling, add the wine and flour slowly, whisking until the clumps disappear then add heavy whipping cream and stir. Simmer until gravy thickens.
4. Once chicken is done remove it from oven and discard all but 3 tbs of the chicken juices. Reserve the chicken juices for later. Add 2 tbs of the reserved chicken juices to the gravy. Reserve the rest. Mix well then pour the gravy all over the chicken.
5. Clean and dry the gravy pan. Over high heat, add 2 tbs of oil to the gravy pan. Once the pan is very hot, add the baby bok choy and the reserved 1 tbs of chicken juice and cook fast for about 2 minutes then add the water. Cook for another minute or until the stems are translucent. If you notice the bok choy burning turn the heat down a bit. Once baby bok choy is done season with salt then add it to the pan with chicken and gravy. Serve with rice.
6. Note: If you usually buy chicken broth, I suggest you try Better Than Bouillon chicken base. It's tastes very close to homemade chicken broth. So much flavor. You'll never go back to boxed or canned chicken broth.

Yes, they are both the same. Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. Previous Post: « Black Pepper Shrimp. Next Post: Chicken and Broccoli ».

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