Recipe of Paneer Biryani in 10 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Biryani is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Paneer Biryani is something which I have loved my entire life.

Biryani is a complete one pot meal and you can dish out with any combination of vegetables. Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious. This is a recipe which can be made for parties as well as it has tons of flavour.

To get started with this recipe, we must first prepare a few components. You can have paneer biryani using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Biryani:

1. Prepare Basmati Rice
2. Take carrot chopped
3. Prepare capsicum chopped
4. Get onion chopped
5. Take green peas boiled
6. Make ready potato
7. Prepare Salt
8. Take Green chilli and garlic paste
9. Make ready Garam masala
10. Get Red chilli powder
11. Get Turmeric powder
12. Prepare Paneer cubes
13. Take coriander leaves
14. Make ready Fried onion
15. Prepare cloves
16. Make ready cinnamon stick
17. Take cardamom
18. Make ready jeera /cumin seeds
19. Make ready Ghee
20. Take Oil

A Biryani is a dish that's layered with either meat or vegetables and rice, seasoned with a variety of spices and aromatic essence, and slow-cooked till all the flavours mingle and slowly come together - and this Paneer Biryani recipe is pretty good - if I may say so myself! Paneer Biryani made in the Instant Pot - this one pot meal has basmati rice cooked with paneer (Indian cottage cheese) and fragrant spices. Makes a comforting and hearty one-pot meal. Serve with a side of raita or yogurt.

Instructions to make Paneer Biryani:

1. Take Kadhai add Potatoes cubed and fry it, then fry onions. Prep all veggies boil green peas.
2. Now in kadhai add 1 tsp ghee and 1 tbsp oil add zeera, cinnamon, cloves, green chilli ginger garlic paste add all veggies and add salt and cook for 5 min now add tomatoes and cook for 2 mins.Now add all masala and paneer and cook for while lastly add cooked rice and cover it with lid and cook for 5 min. Sprinkle fried onion.
3. Ready to serve with papad and Raita.

Paneer Dum biryani, a wholesome meal packed with marinated paneer, rice packed with balance of spices. Aroma Rich rice that is a perfect treat for our taste buds! Relish with your favorite Raita and enjoy this delicious meal! Perfect to make for lunch any day of the week, but more so on the holidays and weekends. Needless to say, Biryani is a favorite for both myself and RK.

So that is going to wrap it up with this special food paneer biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!