Recipe of Green Bean Casserole in 13 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green bean casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Bean Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Green Bean Casserole is something which I have loved my entire life.

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great!

To begin with this particular recipe, we have to prepare a few components. You can cook green bean casserole using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Casserole:

1. Take 2 can (28 oz) green beans
2. Get 2 can (10.5 oz) cream of mushroom soup
3. Prepare 8 slice chopped bacon
4. Make ready 1 small diced onion
5. Get 3 tbsp worcestershire sauce
6. Get french fried onions
7. Prepare pepper

This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Always a crowd fave! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Try this green bean casserole and get more comfort food recipes and ideas from Food.com.

Steps to make Green Bean Casserole:

1. Cook chopped bacon till crispy, drain and set aside.
2. Mix green beans, soup, 1/2 bacon, onion & worchestershire in a 2 quart casserole dish sprayed with non-stick spray.
3. Bake at 350°F till heated through and bubbly.
4. Stir in about 1 cup french fried onions. Place additional ff onions around edge and remaining bacon in center and serve hot.

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Green Bean Casserole is definitely one of my favorite dishes to also bring to get-togethers or family dinners. This includes my Lightened-Up Creamy Green Bean Casserole. A great side dish for a holiday or any day.

So that’s going to wrap it up for this exceptional food green bean casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!