Easiest Way to Make Parda biryani in 30 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, parda biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Parda Biryani made by me is The Definition of a delicious Biryani encapsulated in Freshly Baked Naan ! The outer Parda to be enjoyed with Daal Makhani and Inner Birayni with Raita. Parda Biryani is a rich, sinful biryani make with different spices, vegetables and cooked in dum with a roti layer covering it.

Parda biryani is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Parda biryani is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have parda biryani using 26 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Parda biryani:

1. Get Biryani rice
2. Take bay leaves
3. Take black pepper
4. Get cloves
5. Get star anise
6. Make ready lemon
7. Take Ghee
8. Take Jeera/cumin seeds
9. Make ready Green chillies
10. Make ready onions sliced
11. Prepare Chopped Ginger
12. Prepare chopped garlic
13. Prepare turmeric powder
14. Make ready red chilli powder
15. Take biryani masala
16. Get mint leaves
17. Prepare brista
18. Prepare Mixed dry fruits
19. Get Kewda water
20. Prepare Saffron soaked in to milk
21. Take Ghee
22. Prepare maida/ all- purpose flour
23. Prepare desi ghee (for Mohin)
24. Make ready Sugar (optional)
25. Take salt
26. Take soda

Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets biryani of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets. Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and. A very unique a delicious recipe that we were so compelled to try out.

Steps to make Parda biryani:

1. Soak biryani rice for 30 mins
2. In boiling water add all whole masala..let it boil for some time
3. Add rice in it cook 90%
4. Strain water and spread it.
5. In pan take30tb ghee,
6. Add jeera, green chilles,sliced onions and ginger garlic.
7. Sauce add mix veggies.
8. Add turmeric,red chille and biryani masala,dry frits and mix well
9. Add 2tb spoon curd.
10. Take dough
11. Roll big chapati
12. In a pan apply ghee and spread rolled chapati on it.
13. Spread brista (fried onion) and mint leave and fry fruit on it
14. Spread half vegetable gravy on it.
15. Spread layer of rice
16. Again brista mint leaves and rest gravy.
17. Spread rice.,sprinkle little kewda water and saffron water.
18. Now fold the chapati and cover the rice.
19. Brush with ghee on over.
20. On hot tawa keep this pan.
21. Cover the top and let it cook for 15.min.
22. After 15 min put another tawa and flip it carefully and cook another side.
23. Let both sid be cooked till crispy.
24. Garnish and Serve hot with papad,curd or mix veg raita.

The uniqueness comes from the way this biryani is prepared. The biryani is going to be very hot so be careful while cutting the parda. Take a sharp knife and rotate it around the edges of the bowl to cut the parda on the biryani. The roti can be enjoyed with Raita or pickle. It can also serve as a spoon.

So that is going to wrap it up for this special food parda biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!