Guide to Make Mutton biryani in 19 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mutton biryani is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have mutton biryani using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mutton biryani:

1. Prepare Rice
2. Get kg Mutton
3. Get Salt
4. Take Tomato granded
5. Prepare Yoghurt
6. Take Black chilli
7. Take Red powder
8. Get Chilli flakes
9. Take Garam Masala powder
10. Get Turmeric powder
11. Take Oil
12. Prepare Bay leaf big
13. Prepare Longg
14. Take Badi ilachi
15. Make ready Dart cheeni
16. Take Onion chopped
17. Make ready Green chilli
18. Take Coriander little bunch chopped

The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki.

Steps to make Mutton biryani:

1. First fry onion in a pan
2. When it soft add all spices in it salt 1 spoon mix well add meat in it mix well
3. Add ginger garlic paste fry till colour change and oil left
4. Add tomato yoghurt paste in it mix well
5. Cook in a low flame till oil is left
6. Add 1 cup water to tender the meat when it is tender add green coriander and green chilli in it
7. Cook 5 min till water become dry keep a side
8. Now rice washed and pour in water before 1 hour to cook
9. Now boil rice in 2 tsp salty water in a pan when it boil add drain rice in it
10. Bring it to boil when rice 80 percent cooked drain the water
11. Take same pan of rice add 1tbsp oil in it then layer of rice in it
12. Then add food color in it add chopped coriander in it add chopped tomato little in it
13. Same procedure add 2 layers in it
14. At last add tadka of longg and small ilachi in it
15. And put cloth on the lid of pan and keep 15 min in damm
16. Now spicy biryani become ready

Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. For the mutton masala, you will need - mutton (with bones), raw papaya paste, ginger paste, garlic paste, garam masala powder, red chili powder, turmeric powder, salt, vegetable oil, green chili paste, lemon juice, curd, mint, coriander, and golden fried onion.

So that’s going to wrap this up with this exceptional food mutton biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!