Steps to Prepare Apricot compote in 22 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apricot compote. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Combine apricots, lime juice, and sugar in a large skillet. Make apricot compote throughout the summer, as you find ripe apricots in the stores, and serve it with yogurt for breakfast, as a quick dessert with whipped cream or over ice cream. Fresh Apricot Compote. this link is to an external site that may or may not meet accessibility guidelines.

Apricot compote is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Apricot compote is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apricot compote using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apricot compote:

1. Make ready 650 g apricots
2. Take 1 cup sugar
3. Prepare 1 cup water
4. Prepare 1/8 cup maraschino liqueur (optionally)

Cook the mixture on medium low heat until the sugar dissolves and the apricots begin to release their juices. Download Apricot compote stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. To get a good apricot compote, use apricots with firm flesh. From soft overripe apricot compote is too soft, and the filling is too muddy, and, Vice versa, from the unripe apricot compote turns bitter.

Instructions to make Apricot compote:

1. Pick apricots that are not mushy. Wash them, cut them in half and remove the pit.
2. Boil the water with the sugar for 5 minutes
3. And add the apricots. Boil for 3-5 minutes.
4. Make sure that from three minutes onwards you have to keep a constant eye on them and as soon as you see that they have gotten tender, remove with a sifter ladle.
5. Place them in sterilized jars, boil the syrup a little longer, take off heat and if you like, add the liqueur.
6. Douse the apricots with the syrup and store the compote for as long as you like.

Try out our peaches and apricots compote recipe. This apricot compote is lovely with scones, toast, over yoghurt, with cake or simply on its own. Children love it as a snack. I have to admit that I like it too! Set the water with Sugar to boil.

So that is going to wrap it up for this special food apricot compote recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!