Recipe of Spicy Bak Choy With Eggs in 31 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy bak choy with eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Bak Choy With Eggs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Bak Choy With Eggs is something that I’ve loved my entire life.

Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. May be eaten cooked or raw. This low fat spicy caramlised beetroot salad with marinated ramen eggs, pak choi and sriracha, is a quick and easy summer meal.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy bak choy with eggs using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Bak Choy With Eggs:

1. Prepare 2 tbsp oil
2. Get 2 thumb size ginger thinly slice
3. Get 400 grams bak choy
4. Make ready 2 eggs
5. Prepare 1 cup water or stock
6. Prepare 2 deseeded chili pepper
7. Make ready seasoning
8. Make ready 2 tbsp light soy sauce
9. Make ready 2 tbsp shao xing rice wine
10. Make ready 1 dash salt

Bok Choy Egg Recipes on Yummly Pork Adobo With Grilled Bok Choy And Pickled Vegetables, Bok Choy Egg Drop Soup, Chinese Pan-fried Pork With Bok Choy Bok Choy Egg Drop SoupSkinny Ms. cayenne pepper, egg whites, garlic, vegetable broth Spicy Bok ChoyStep Away From The Carbs. For this recipe, the cooking process was pretty simple: By cooking the noodles and the bok choy together in one pot, we saved. It is quick and easy and delicious!

Instructions to make Spicy Bak Choy With Eggs:

1. in pan with oil quick saute ginger then addred chili pepper and bak choy
2. add egg in the middle then gently fold bak choy over eggs
3. add seasoning and add water / stock and simmer for 2 minute
4. off heat and serve immediately

You make it as spicy as you want, is really good as leftovers. Makes my coworkers jealous when I take it for lunch. Image source: Dru Kelly at https There are many name variations to this little leafy vegetable such as bak choy and Shanghai green. Wash the bak choy and cut lengthwise. Clean the chicken, cut into pieces and parboil.

So that’s going to wrap it up with this exceptional food spicy bak choy with eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!