Recipe of Zucchini flowers stuffed with feta in 25 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini flowers stuffed with feta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Zucchini flowers stuffed with feta is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Zucchini flowers stuffed with feta is something which I’ve loved my entire life. They are nice and they look wonderful.

Clean mushrooms and cut into small cubes. Peel shallot and garlic and finely chop. Season with salt, lemon juice and pepper.

To get started with this particular recipe, we must first prepare a few components. You can have zucchini flowers stuffed with feta using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini flowers stuffed with feta:

1. Make ready 12 fresh zucchini flowers
2. Take For the filling
3. Prepare 100 g feta cheese, cut in 12 sticks
4. Take 12 big spearmint leaves, washed and strained
5. Take For the batter
6. Prepare 1 cup flour
7. Take 2/3 cup lukewarm water
8. Make ready 1 egg
9. Prepare 3-4 tbsp ouzo
10. Take 1 tbsp olive oil
11. Prepare 1/2-1 tbsp boukovo (crushed chili flakes)
12. Take 1 tsp salt

Stuffed zucchini flowers are one of Italy's most graceful and elegant street foods. The soft filling is enwrapped and protected by a deliciously crisp outer surface which, when bitten into, reveals a centre of authentic, heavenly flavour! Here's a truly traditional Greek recipe for stuffed zucchini flowers. This stuffed courgette blossoms recipe is very easy to make and even easier to enjoy.

Instructions to make Zucchini flowers stuffed with feta:

1. Fill the sink with water and salt and put your flowers in. Salt will make the bugs run for their lives (if there are any in there) and water will make the flowers open more easily.
2. Remove the flowers from the zucchinis very carefully. Use your hands, or a knife to be more sure.
3. Open the flowers (again very carefully) and remove the stamen. Take care not to tear the flower.
4. Wash the flowers under running water and strain them on a towel.
5. Take a flower, open it and put inside a stick of feta and a spearmint leaf.
6. Twist the petals to close the flower. Put them all in a plate and place them in the fridge until it's time to fry them.
7. Make the batterput all ingredients in a bowl and mix until you get a nice smooth batter. If you are not going to do the frying immediately, place it in the fridge until then.
8. The flowers should be served hot, so fry them just before you want to serve them. When it is time, put the oil in a pan, and fry them in medium-hot temperature, for about 3 minutes, turning them until they get golden brown all over.
9. You can use your fork to flatten the flowers a bit (while frying). They will fry quicker this way.
10. When they are golden brown all over, put them on a paper towel to absorb the extra oil and serve hot.

Stuff with French feta, ricotta, herbs of your choosing, an egg, salt Flowers of zucchini stuffed with rice, chicken and mushrooms. A good crop of zucchini squash Watercress Salad. Zucchini blossoms, the golden flowers on. When you stuff your zucchini flowers keep in mind that the rice will expand with the cooking. For this reason, and because the zucchini flowers are quite delicate, you don't want to overstuff them.

So that’s going to wrap this up with this special food zucchini flowers stuffed with feta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!